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Dinner
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Day by day our local cook – Dennis Bumann -surprise the palate with fresh delights. Special, varied, imaginative and lovingly prepared, for every taste. He garanties for quality, variety and freshness of the food.
At lunch time, delicious regional dishes are served in the cosy dining room and on our magnificent hotel terrace. Let the tranquil nature and the fascinating mountain panorama give you a completefully peaceful feeling.
The whole of the Etoile team will do it‘s utmost to give you best service, so that you can really enjoy an unforgetable holiday. |
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All the days, we‘ll surprise you with a special-dinner – this is our weekly-culinary-program:
Saturday: Spoiling-half-board with buffet of salads Monday: A typical Wallis style evening with
Wednesday:delicious meat-fondue “Etoile” with
Most times we decorate the tables and buffet
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Choice bottles from the local vineyards are available to crown your culinary enjoyments. Enjoy a glas of exquisite wine from the best wine growing regions in the Wallis and make a toast to delightful holiday hours! |
