Upon request, we can again offer half board.
The half board is served partly in the hotel Alpenlodge Etoile and partly in the partner hotel nearby!
Many cozy restaurants and terraces offer fine cuisine and cellar...
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Breakfast - regional and fresh
A deep sleep, cuddles, woken by the sun and greeted by the magnificence of a mountain panorama - these are the golden moments to be experienced in the morning at Etoile. The aroma of fresh coffee drifts through the air...
A good day begins with a sumptuous breakfast from the buffet - with the finest types of bread, fresh from the local baker - different types of muesli and much more! On Sundays, we spoil you with sparkling wine and salmon...
Every Monday: "Wallis-Evening"
Comfortably „Wallis-Evening“ with a wide selection on a salad- and appetizer-buffet, „raclettes“ as desired or cheese-fondue Wallis’style or plate of Wallis.
Every Wednesday: Meatfondue "Etoile"
„Curtain open“ for our „Gala-Dinner“ with a the fine and popular Meatfondue "Etoile" - with house-made sauces and various supplements.
We are happy to indulge you with fine wines from the best wine regions of Valais.
Christmas week: Friday, 24 December 2021 and New Year's Eve week: Friday, 31 December 2021
Half board offer for winter 2022
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Small snack and dessert menu
For a small appetite, we offer our guests small snacks and fine sundaes.
