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At Hotel Étoile, dining is a taste of Valais.
Our half-board menu changes with the season; a daily table d'hôte built on Swiss produce, from a fresh salad buffet and warming soups to generous mains and a classic fondue, with a sweet finish to round off the evening.
The cellar and bar are just as local: wines from the surrounding Valais vineyards, regional beers, signature spritzes and fine eaux-de-vie such as Abricotine and Williamine.
Simple, generous and served with alpine warmth; the perfect end to a day in the mountains.
Use discount code for 15% off your booking for a limited time only!
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